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Sprig and Fern tavern opening in Tawa, with 19 taps

News from Sprig and Fern
Sprig & Fern Tavern Tawa, due to open early next year, will have nineteen (19) taps of Sprig & Fern award-winning craft beer & cider, including multiple limited releases and the Sprig & Fern nitro offering. Tawa will also offer Sprig & Fern ginger beer in bottle, for those looking for a non-alcoholic option.

“Wellington is synonymous with discerning consumer craft beer palates and a nose for quality and we know Sprig & Fern fits perfectly” said Sprig & Fern Brewery Owner and Master Brewer Tracy Banner. “With all the community, family friendly elements and great conversation that you continue to expect from Sprig & Fern, we are excited to be extending our bars further north.”

Sprig & Fern Tawa owner operator Colin Mallon has joined the Sprig & Fern family after an illustrious career on the Wellington and national craft beer scene. “As an international beer judge, I know full well the quality and consistency of the product that Sprig & Fern produce and am excited at the opportunity to be part of the brand on a daily basis” said Colin.

Like all Sprig & Fern bars, Sprig & Fern Tavern Tawa will focus on community and conversation without televisions, pool tables or pokies.

Situated in the northern most suburb in the Wellington city, the renowned Sprig & Fern experience will now extend to more Wellingtonians. Located at 99 Main Rd Tawa it will become the twelfth tavern under the Sprig & Fern brand umbrella.

Sprig & Fern Tavern Tawa is due to open early in 2020.

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